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A single origin malt produced from Compass barley grown in the Murray Mallee of South Australia and a new combination of hops, highlighted by the American variety Mosaic, are key features of Coopers 2019 Vintage Ale.
Coopers Brewery has added Sparkling Ale, one of its foundation beers, to its portfolio of cans. Bold red 375 ml cans of Sparkling Ale will be available in liquor outlets across Australia by mid-August to coincide with the release of Coopers XPA in cans.
Coopers Brewery’s new XPA (Extra Pale Ale) will be released in cans and is expected to be available in major liquor outlets across Australia by mid-August.
Coopers Brewery’s new malting plant at Regency Park has been named equal best maltster in the world at an international award presentation in Poland.
Australia’s largest family-owned brewery, Coopers Brewery, has extended its partnership with the Virgin Australia Supercars Championship until 2020.
The Managing Director and Head Brewer of Coopers Brewery, Dr Tim Cooper, has been appointed President of the largest global professional body representing brewers, distillers, maltsters and cider makers, the Institute of Brewing and Distilling (IBD).
To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.
Meet the men and women who are proudly carrying on the Coopers legacy.
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