To enter this site you must be at least 18 years old
Malt from premium barley grown in coastal areas of South Australia influenced by cooling sea breezes is attracting strong demand from international and local craft breweries.
Coopers Brewery says ongoing innovation, technical excellence and a commitment to staff professional development have enabled the company to remain relevant in the face of increased competition at a local and international level.
Coopers Brewery has bolstered the number of qualified brewers among its ranks with seven more employees earning international qualifications.
Australian diners will get the opportunity to experience Coopers Original Pale Ale in a new way – as an integral part of burgers created during a new Coopers Burger Hero competition.
A single origin malt produced from Compass barley grown in the Murray Mallee of South Australia and a new combination of hops, highlighted by the American variety Mosaic, are key features of Coopers 2019 Vintage Ale.
Coopers Brewery has added Sparkling Ale, one of its foundation beers, to its portfolio of cans. Bold red 375 ml cans of Sparkling Ale will be available in liquor outlets across Australia by mid-August to coincide with the release of Coopers XPA in cans.
To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.
Meet the men and women who are proudly carrying on the Coopers legacy.
Enter a postcode or venue name to view venues near you.
Unfortunately no participating venues match your search criteria.
Please enter new search criteria