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Coopers Brewery says ongoing innovation, technical excellence and a commitment to staff professional development have enabled the company to remain relevant in the face of increased competition at a local and international level.
Coopers Brewery has bolstered the number of qualified brewers among its ranks with seven more employees earning international qualifications.
Australian diners will get the opportunity to experience Coopers Original Pale Ale in a new way – as an integral part of burgers created during a new Coopers Burger Hero competition.
A single origin malt produced from Compass barley grown in the Murray Mallee of South Australia and a new combination of hops, highlighted by the American variety Mosaic, are key features of Coopers 2019 Vintage Ale.
Coopers Brewery has added Sparkling Ale, one of its foundation beers, to its portfolio of cans. Bold red 375 ml cans of Sparkling Ale will be available in liquor outlets across Australia by mid-August to coincide with the release of Coopers XPA in cans.
Coopers Brewery’s new XPA (Extra Pale Ale) will be released in cans and is expected to be available in major liquor outlets across Australia by mid-August.
To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.
Meet the men and women who are proudly carrying on the Coopers legacy.
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