Ales and Stout / Mild Ale 3.5%
Mild Ale 3.5%
Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew.
The Brew
Bitterness IBU
23
Delivers a crisp bitterness
Colour EBC
08
Deep and rich gold appearance
Alcohol %ABV
3.5
Mid strength
THE CRAFT
Like all of our ales, we add a small amount of live yeast to our Mild Ale just before packaging. It’s a process called natural conditioning, causing a secondary fermentation in the bottle, can or keg which carbonates the beer and eliminates the need for any preservatives or additives.
THE TASTE
Don’t let its name fool you — our Mild Ale’s a mid-strength that’s still packed full of flavour. Its smooth malt character is balanced by double hopping with Pride of Ringwood and Saaz hops.
THE EXPERIENCE
"In 2003, I was asked by publicans to make a lower alcohol form of Pale. Mild 3.5% is as far as I wanted to go – our success as brewers is validated when we often get confused as to which beer we’re drinking when approving kegs for sale."
Dr Tim Cooper, Managing Director & Chief Brewer
Range
Mild Ale
3.5%
Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew.
Find it in our beer finderThe Brew
Bitterness IBU
23
Delivers a crisp bitterness
Colour EBC
08
Deep and rich gold appearance
Alcohol %ABV
3.5
Mid strength
THE CRAFT
Like all of our ales, we add a small amount of live yeast to our Mild Ale just before packaging. It’s a process called natural conditioning, causing a secondary fermentation in the bottle, can or keg which carbonates the beer and eliminates the need for any preservatives or additives.
THE TASTE
Don’t let its name fool you — our Mild Ale’s a mid-strength that’s still packed full of flavour. Its smooth malt character is balanced by double hopping with Pride of Ringwood and Saaz hops.
THE EXPERIENCE
"In 2003, I was asked by publicans to make a lower alcohol form of Pale. Mild 3.5% is as far as I wanted to go – our success as brewers is validated when we often get confused as to which beer we’re drinking when approving kegs for sale."
Dr Tim Cooper, Managing Director & Chief Brewer
