Ales and Stout / Best Extra Stout
Best Extra Stout
Now here's a beer with a punch. Coopers Best Extra Stout is a beacon for lovers of a hearty brew. Smooth, rich and creamy, Coopers Best Extra Stout is as close to perfection any stout is likely to ever get — it’s no wonder it’s a consistent award winner both here and around the globe.
The Brew
44
Delivers a moderate bitterness
160
Deep black appearance
6.3
High strength
THE CRAFT
An all malt brew that's naturally conditioned in keg and bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. With no additives and no preservatives, Coopers Best Extra Stout can be consumed young or cellared for excellent results.
THE TASTE
Dark black with an espresso crema head, Coopers Best Extra Stout delivers a robust blend of fruit and chocolate flavours with bitter hop notes for a dry finish.
THE EXPERIENCE
"Best Extra Stout is one of our most awarded beers, it is a magnificent stout. I'm not a fan of ageing beers but our stout (& Vintage Ale) is the exception. Our stout has taught me how an aged stout can produce something very special indeed. And our stout has the right proportions of alcohol and the amount of roasted materials in the brew to make it happen. When they combine over time our stout develops a pronounced vanilla flavour which is just excellent."
Nick Sterenberg, Operations Manager
The Brew
44
Delivers a moderate bitterness
160
Deep black appearance
6.3
High strength
THE CRAFT
An all malt brew that's naturally conditioned in keg and bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. With no additives and no preservatives, Coopers Best Extra Stout can be consumed young or cellared for excellent results.
THE TASTE
Dark black with an espresso crema head, Coopers Best Extra Stout delivers a robust blend of fruit and chocolate flavours with bitter hop notes for a dry finish.
THE EXPERIENCE
"Best Extra Stout is one of our most awarded beers, it is a magnificent stout. I'm not a fan of ageing beers but our stout (& Vintage Ale) is the exception. Our stout has taught me how an aged stout can produce something very special indeed. And our stout has the right proportions of alcohol and the amount of roasted materials in the brew to make it happen. When they combine over time our stout develops a pronounced vanilla flavour which is just excellent."
Nick Sterenberg, Operations Manager