“A lager is brewed with a bottom-fermenting yeast strain and fermented cold – a process known as lagering,” says Jon Meneses, Brewing and Supply Chain Manager at Coopers Brewery. “This process gives lager its crisp, clean profile and high drinkability. Compared to ale, which is fermented warm and develops more fruity, estery flavours, the difference between lager vs ale comes down to fermentation style: Lager is lighter, cleaner and made for refreshment.”

“Traditionally, draught beer refers to beer poured fresh from a keg or tap rather than from a bottle or can,” says Jon Meneses, brewing and supply chain manager at Coopers Brewery, “but over time, it’s also come to represent a style of beer that’s clean, crisp, sessionable and brewed for easy drinking.”

Coopers Draught captures this perfectly. It’s approachable and balanced, designed for everyday moments, whether you’re at the pub, around the BBQ or unwinding after work. It’s the kind of Coopers Draught beer you can always rely on.

For the best experience, serve Coopers Draught cold straight from the fridge and poured into a clean glass. Chilled temperatures bring out its refreshing character and subtle hop aroma, making it spot on for hot Aussie days.

Whether you’re enjoying a pint on tap or cracking open Coopers Draught cans, keeping it cold is the key to unlocking its classic refreshment.

“Coopers Draught is a versatile, easy-drinking beer that pairs beautifully with classic, savoury dishes, think pub meals, barbecued meats, burgers, fish and chips, or even pizza,” says Jon Meneses, brewing and supply chain manager at Coopers Brewery. If you’re after a beer that works seamlessly with your go-to comfort food, this balanced, approachable draught is always a good match.

Yes, Coopers Draught is available outside of South Australia. After a successful SA trial, we’re sharing one of our state’s beer staples with the rest of the country. Look for it at independent liquor stores and pubs nationwide.

“Brewed the Coopers way, Coopers Draught is made from traditional methods and quality ingredients: 100% Australian malted barley, hops, water and Coopers’ own lager yeast,” says Jon Meneses, brewing and supply chain manager at Coopers Brewery. “There are no added sugars or adjuncts – just a clean, straightforward beer.”