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Sparkling Can

Bitterness

Colour

Alcohol


Sparkling Ale

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

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Nutritional Information

AVG QTY PER 375ML 100ML
ENERGY (Kilojoules) 866 Kj 231 Kj
206 cal 55 cal
PROTEIN 2.3g 0.6g
CARBOHYDRATE 11.6g 3.1g
STD.DRINKS 1.7
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