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Coopers Sparkling Ale Bottle

Bitterness

Colour

Alcohol


Sparkling Ale

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

Nutritional Information

SERVING SIZE (375ml)
AVG QTY PER SERVING 100ML
ENERGY (Kilojoules) 866 Kj 231 Kj
207 cal 55 cal
PROTEIN 2.0g 0.6g
CARBOHYDRATE 12g 3.1g
1.7 STD. DRINK
5.8% ALC/VOL
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