Media Releases

Stout is back in a big way among Australian men and women – both as a standalone drink or as a popular mixer.

Australia’s largest independent family-owned brewery, Coopers, is releasing a distinctly Australian IPA to tantalise the tastebuds of craft beer drinkers across the country.

Coopers Brewery is tapping into the nation’s love affair with the sun, surf, laid back music and great tasting beer, releasing Pacific Pale Ale in time for summer.

Coopers Brewery is putting more than 15,000 beers on its tab to support Australian pubs on the road to recovery from the Covid-19 lockdown.

Coopers Brewery announces ‘master of the Brewniverse’ winner.

Exports from Coopers Brewery’s malting plant at Regency Park have doubled in the past 12 months despite the impact COVID-19 is having on the brewing sector world-wide.

Entertainment series Live, Loud & Local is being launched by Coopers Brewery this Friday night (April 24) to help pubs and their patrons get through the current COVID-19 shutdown.

Coopers Brewery is committed to producing the highest quality beer in the safest, most hygienic way.

Sapporo Black, a bold yet smooth dark lager, is being launched into the Australian market this month.

An organisation working to improve language, literacy and numeracy standards in Australia’s most marginalised communities is the latest recipient of funding from the Coopers Brewery Foundation.

One of Coopers Brewery’s oldest beers, Coopers Best Extra Stout, is enjoying a resurgence among Australian consumers with sales at their highest level in almost half a century.

Malt from premium barley grown in coastal areas of South Australia influenced by cooling sea breezes is attracting strong demand from international and local craft breweries.

The launch of new products Coopers Session Ale and Coopers Dry and the release of Coopers Original Pale Ale in cans helped Coopers Brewery achieve a 2% growth in sales volumes during 2018-19 to 76.8 million litres.

Coopers Brewery says ongoing innovation, technical excellence and a commitment to staff professional development have enabled the company to remain relevant in the face of increased competition at a local and international level.

Australian diners will get the opportunity to experience Coopers Original Pale Ale in a new way – as an integral part of burgers created during a new Coopers Burger Hero competition.

A single origin malt produced from Compass barley grown in the Murray Mallee of South Australia and a new combination of hops, highlighted by the American variety Mosaic, are key features of Coopers 2019 Vintage Ale.

Coopers Brewery has added Sparkling Ale, one of its foundation beers, to its portfolio of cans. Bold red 375 ml cans of Sparkling Ale will be available in liquor outlets across Australia by mid-August to coincide with the release of Coopers XPA in cans.

A focus on recycling is raising thousands of dollars a year for charity while helping Coopers Brewery minimise waste.

Coopers Brewery’s new XPA (Extra Pale Ale) will be released in cans and is expected to be available in major liquor outlets across Australia by mid-August.

Coopers Brewery has restructured its senior management to drive the Company’s future growth.